Central Institute for Supervising and Testing in Agriculture

The Institute performs the administration and carries out some other administrative activities, expert and testing tasks and control and monitoring activities in accordance with special acts in the areas of plant variety testing, feedingstuffs, agrochemical testing of soils, soils and plant nutrition, seeds and seedlings of the grown plants, perennial plants (viniculture and hops), protection against harmful organisms and plant protection.

List of methods

Methods of analysis to control the composition of feed materials and compound feed 

No

Method

 

01

Determination of moisture and volatile substances

10

Determination of nitrogenous substances soluble by pepsin action

20

Determination of protein

21

Determination of amino acids

30

Determination of biuret

40

Determination of fatty acids – GC method

50

Determination of non-soluble impurities in animal and vegetable fats and oils

60

Determination of fat in oily seeds

70

Determination of acid detergent fiber

80

Determination of neutral detergent fiber

90

Urease test

100

Determination of phytase – general procedure

110

Determination of Enterococcus (Streptocc) bacteria – general procedure

120

Determination of Saccharomyces genus – general procedure

130

Determination of potassium and sodium – FAES method

140

Determination of magnesium and calcium – FAAS method

150

Determination of calcium, potassium, magnesium, sodium and phosphorus –

ICP-OES method

160

Determination of calcium – manganometric method

170

Determination of total sulphur

180

Determination of total sulphur – ICP-OES method

190

Determination of selected measurands – NIRS method

200

Determination of glycerol

210

Determination of non-volatile organic residuum in glycerol

220

Determination of water in glycerol – K. Fischer method

230

Determination of beta-carotene – spectrophotometric method

240

Determination of beta-carotene – HPLC method

250

Determination of GMO presence – PCR method

 
Methods of analysis to control the level of authorised additives in feed

No

Method

 

260

Determination of vitamin C – HPLC method

270

Determination of vitamin D – HPLC method

280

Determination of selenium – AAS-HG method                                  

290

Determination of selenium – ICP-MS method                                  

300

Determination of iodine – ICP-MS method                                  

310

Determination of molybdenum – ICP-MS method                                  

320

Determination of copper, iron, manganese and zinc – ICP-OES method                                  

330

Determination of D,L-methionine hydroxyanalog – HPLC method

340

Determination of maduramicin and semduramicin – HPLC method

350

Determination of monensin, narasin and salinomycin – HPLC method

360

Determination of nicarbazin – HPLC method

370

Determination of decoquinate – HPLC method

380

Determination of vitamin A and vitamin E – HPLC method

381

Determination of vitamin A and vitamin E – HPLC method with UV detection

390

Determination of robenidin – HPLC method

400

Determination of lasalocid – HPLC method  

 
Methods of analysis to control undesirable substances in feed

No

Method

 

410

Determination of chromium – ICP-MS method                                  

420

Determination of mercury using AMA instrument                                  

430

Determination of arsenic – AAS-HG method                                  

440

Determination of arsenic – ICP-MS method                                  

450

Determination of cadmium and lead – FAAS method                                  

460

Determination of cadmium and lead – AAS-ETA method                                  

470

Determination of cadmium and lead – ICP-MS method                                   

480

Determination of arsenic, cobalt, chromium and nickel – ICP-OES method                                  

490

Determination of thallium – ICP-MS method                                  

500

Determination of fluorides                                 

510

Determination of nitrites – IC method                                

520

Determination of methanol in glycerol – GC method                                

530

Determination of melanine and cyanuric acid – LC-MS method                                 

 

540

Determination of glucosinolates – HPLC method                                

550

Determination of 5-vinyl-2-thioxazolidon – GC method                                

560

Determination of mycotoxins – deoxynivalenol – HPLC method                                 

561

Determination of mycotoxins – zearalenon – HPLC method                                

562

Determination of mycotoxins – ochratoxin A – HPLC method     

570

Determination of mycotoxins– aflatoxin B1, B2, G1, G2 – LC-MS method     

571

Determination of mycotoxins– fumonisin B1, B– LC-MS method     

572

Determination of mycotoxins– toxin T2, HT2– LC-MS method     

580

Determination of persistent organochlorine pesticides – GC-MS method     

590

Determination of indicator PCB congeners – GC-MS method     

600

Determination of pesticides residues – LC-MS method     

610

Determination of pesticides residues – GC-MS method     

 
Methods of analysis to control cross-contamination in feed 

No

Method

620

Determination of coccidiostats – LC-MS method     

 Methods of analysis to control the level of unauthorised additives in feed

No

Method

630

Determination of unauthorised additives – LC-MS method

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