List of methods
Methods of analysis to control the composition of feed materials and compound feed
No |
Method
|
01 |
Determination of moisture and volatile substances |
10 |
Determination of nitrogenous substances soluble by pepsin action |
20 |
Determination of protein |
21 |
Determination of amino acids |
30 |
Determination of biuret |
40 |
Determination of fatty acids – GC method |
50 |
Determination of non-soluble impurities in animal and vegetable fats and oils |
60 |
Determination of fat in oily seeds |
70 |
Determination of acid detergent fiber |
80 |
Determination of neutral detergent fiber |
90 |
Urease test |
100 |
Determination of phytase – general procedure |
110 |
Determination of Enterococcus (Streptocc) bacteria – general procedure |
120 |
Determination of Saccharomyces genus – general procedure |
130 |
Determination of potassium and sodium – FAES method |
140 |
Determination of magnesium and calcium – FAAS method |
150 |
Determination of calcium, potassium, magnesium, sodium and phosphorus – ICP-OES method |
160 |
Determination of calcium – manganometric method |
170 |
Determination of total sulphur |
180 |
Determination of total sulphur – ICP-OES method |
190 |
Determination of selected measurands – NIRS method |
200 |
Determination of glycerol |
210 |
Determination of non-volatile organic residuum in glycerol |
220 |
Determination of water in glycerol – K. Fischer method |
230 |
Determination of beta-carotene – spectrophotometric method |
240 |
Determination of beta-carotene – HPLC method |
250 |
Determination of GMO presence – PCR method |
Methods of analysis to control the level of authorised additives in feed
No |
Method
|
260 |
Determination of vitamin C – HPLC method |
270 |
Determination of vitamin D – HPLC method |
280 |
Determination of selenium – AAS-HG method |
290 |
Determination of selenium – ICP-MS method |
300 |
Determination of iodine – ICP-MS method |
310 |
Determination of molybdenum – ICP-MS method |
320 |
Determination of copper, iron, manganese and zinc – ICP-OES method |
330 |
Determination of D,L-methionine hydroxyanalog – HPLC method |
340 |
Determination of maduramicin and semduramicin – HPLC method |
350 |
Determination of monensin, narasin and salinomycin – HPLC method |
360 |
Determination of nicarbazin – HPLC method |
370 |
Determination of decoquinate – HPLC method |
380 |
Determination of vitamin A and vitamin E – HPLC method |
381 |
Determination of vitamin A and vitamin E – HPLC method with UV detection |
390 |
Determination of robenidin – HPLC method |
400 |
Determination of lasalocid – HPLC method |
Methods of analysis to control undesirable substances in feed
No |
Method
|
410 |
Determination of chromium – ICP-MS method |
420 |
Determination of mercury using AMA instrument |
430 |
Determination of arsenic – AAS-HG method |
440 |
Determination of arsenic – ICP-MS method |
450 |
Determination of cadmium and lead – FAAS method |
460 |
Determination of cadmium and lead – AAS-ETA method |
470 |
Determination of cadmium and lead – ICP-MS method |
480 |
Determination of arsenic, cobalt, chromium and nickel – ICP-OES method |
490 |
Determination of thallium – ICP-MS method |
500 |
Determination of fluorides |
510 |
Determination of nitrites – IC method |
520 |
Determination of methanol in glycerol – GC method |
530 |
Determination of melanine and cyanuric acid – LC-MS method |
540 |
Determination of glucosinolates – HPLC method |
550 |
Determination of 5-vinyl-2-thioxazolidon – GC method |
560 |
Determination of mycotoxins – deoxynivalenol – HPLC method |
561 |
Determination of mycotoxins – zearalenon – HPLC method |
562 |
Determination of mycotoxins – ochratoxin A – HPLC method |
570 |
Determination of mycotoxins– aflatoxin B1, B2, G1, G2 – LC-MS method |
571 |
Determination of mycotoxins– fumonisin B1, B2 – LC-MS method |
572 |
Determination of mycotoxins– toxin T2, HT2– LC-MS method |
580 |
Determination of persistent organochlorine pesticides – GC-MS method |
590 |
Determination of indicator PCB congeners – GC-MS method |
600 |
Determination of pesticides residues – LC-MS method |
610 |
Determination of pesticides residues – GC-MS method |
Methods of analysis to control cross-contamination in feed
No |
Method |
620 |
Determination of coccidiostats – LC-MS method |
Methods of analysis to control the level of unauthorised additives in feed
No |
Method |
630 |
Determination of unauthorised additives – LC-MS method |