go to

Upozornění:
Používáte prohlížeč IE verze 6. Od 1. června 2012 nebude možné se s tímto prohlížečem do prostředí eAGRI přihlásit. Proveďte upgrade na IE verze min. 7 nebo použijte jiný prohlížeč (např. Mozilla Firefox nebo Google Chrome). Další informace zde.

List of methods

Methods of analysis to control the composition of feed materials and compound feed 

No

Method

 
01
Determination of moisture and volatile substances
10
Determination of nitrogenous substances soluble by pepsin action
20
Determination of protein
21
Determination of amino acids
30
Determination of biuret
40
Determination of fatty acids – GC method
50
Determination of non-soluble impurities in animal and vegetable fats and oils
60
Determination of fat in oily seeds
70
Determination of acid detergent fiber
80
Determination of neutral detergent fiber
90
Urease test
100
Determination of phytase – general procedure
110
Determination of Enterococcus (Streptocc) bacteria – general procedure
120
Determination of Saccharomyces genus – general procedure
130
Determination of potassium and sodium – FAES method
140
Determination of magnesium and calcium – FAAS method
150
Determination of calcium, potassium, magnesium, sodium and phosphorus –
ICP-OES method
160
Determination of calcium – manganometric method
170
Determination of total sulphur
180
Determination of total sulphur – ICP-OES method
190
Determination of selected measurands – NIRS method
200
Determination of glycerol
210
Determination of non-volatile organic residuum in glycerol
220
Determination of water in glycerol – K. Fischer method
230
Determination of beta-carotene – spectrophotometric method
240
Determination of beta-carotene – HPLC method
250
Determination of GMO presence – PCR method

 
Methods of analysis to control the level of authorised additives in feed

No

Method

 
260
Determination of vitamin C – HPLC method
270
Determination of vitamin D – HPLC method
280
Determination of selenium – AAS-HG method                                  
290
Determination of selenium – ICP-MS method                                  
300
Determination of iodine – ICP-MS method                                  
310
Determination of molybdenum – ICP-MS method                                  
320
Determination of copper, iron, manganese and zinc – ICP-OES method                                  
330
Determination of D,L-methionine hydroxyanalog – HPLC method
340
Determination of maduramicin and semduramicin – HPLC method
350
Determination of monensin, narasin and salinomycin – HPLC method
360
Determination of nicarbazin – HPLC method
370
Determination of decoquinate – HPLC method
380
Determination of vitamin A and vitamin E – HPLC method
381
Determination of vitamin A and vitamin E – HPLC method with UV detection
390
Determination of robenidin – HPLC method
400
Determination of lasalocid – HPLC method  

 
Methods of analysis to control undesirable substances in feed

No

Method

 
410
Determination of chromium – ICP-MS method                                  
420
Determination of mercury using AMA instrument                                  
430
Determination of arsenic – AAS-HG method                                  
440
Determination of arsenic – ICP-MS method                                  
450
Determination of cadmium and lead – FAAS method                                  
460
Determination of cadmium and lead – AAS-ETA method                                  
470
Determination of cadmium and lead – ICP-MS method                                   
480
Determination of arsenic, cobalt, chromium and nickel – ICP-OES method                                  
490
Determination of thallium – ICP-MS method                                  
500
Determination of fluorides                                 
510
Determination of nitrites – IC method                                
520
Determination of methanol in glycerol – GC method                                
530
Determination of melanine and cyanuric acid – LC-MS method                                 
 
540
Determination of glucosinolates – HPLC method                                
550
Determination of 5-vinyl-2-thioxazolidon – GC method                                
560
Determination of mycotoxins – deoxynivalenol – HPLC method                                 
561
Determination of mycotoxins – zearalenon – HPLC method                                
562
Determination of mycotoxins – ochratoxin A – HPLC method     
570
Determination of mycotoxins– aflatoxin B1, B2, G1, G2 – LC-MS method     
571
Determination of mycotoxins– fumonisin B1, B– LC-MS method     
572
Determination of mycotoxins– toxin T2, HT2– LC-MS method     
580
Determination of persistent organochlorine pesticides – GC-MS method     
590
Determination of indicator PCB congeners – GC-MS method     
600
Determination of pesticides residues – LC-MS method     
610
Determination of pesticides residues – GC-MS method     

 
Methods of analysis to control cross-contamination in feed 

No

Method

620
Determination of coccidiostats – LC-MS method     

 Methods of analysis to control the level of unauthorised additives in feed

No

Method

630
Determination of unauthorised additives – LC-MS method