Odstavec předpisu 331/1997 Sb.
Vyhláška č. 331/1997 Sb., kterou se provádí § 18 písm. a), d), h), i), j) a k) zákona č. 110/1997 Sb., o potravinách a tabákových výrobcích a o změně a doplnění některých souvisejících zákonů, pro koření, jedlou sůl, dehydratované výrobky a ochucovadla a hořčici
Příl.3
Příl.3
Fyzikální a chemické požadavky na jakost
+---------------------------+----------+---------+----------+-----------+-------------------------------+------------+ |Název koření |vlhkost |celkový |silice v |popel | příměsi v % |doplňující | | |v % |popel v %|(ml/100 g)|nerozpustný| hmotnosti nejvýše |hodnoty | | |hmotnosti |hmotnosti|v sušině |v kyselině | | | | |nejvýše |sušiny |nejméně |v % | | | | | |nejvýše | |hmotnosti | | | | | | | |sušiny | | | | | | | |nejvýše +---------+---------+-----------+ | | | | | | |organické|organické|anorganické| | | | | | | |vlastní |cizí | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Anýz | 12,0 | 10,0 | 2,0 | 2,5 | 3,0 | 2,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Badyán celý | 10,0 | 4,0 | 8,0 | | 20,0 | 0,5 | 0,5 | | | mletý | 12,0 | 5,0 | 3,0 | 1,0 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Bazalka | 12,0 | 16,0 | 0,3 | 2,0 | 18,0*) | 2,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Bobkový list celý | 8,0 | 7,0 | 1,0 | 2,0 | 6,0 | 1,0 | 0,5 | | | mletý | 8,0 | 7,0 | 1,0 | 2,0 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Estragon | 14,0 | 12,0 | 0,6 | 1,5 | 16,0*) | 4,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Fenykl celý | 12,0 | 10,0 | 1,0 | 2,0 | 3,0 | 2,0 | 2,0 | | | mletý | 12,0 | 10,0 | 1,0 | 2,0 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Hřebíček celý | 12,0 | | 15,0 | | 5,0 | 0,3 | 0,3 | | | mletý | 10,0 | 7,0 | 14,0 | 0,5 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Chilli celé | 11,0 | 10,0 | | 1,6 | 10,0 | 0,5 | 0,5 | | | mleté | 11,0 | 10,0 | | 1,6 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Jalovec celý | 16 | 4,0 | 0,7 | 1,0 | 5,0 | 0,5 | 0,5 | | | mletý | 13 | 4,0 | 0,5 | 1,0 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Kardamom semena | 13 | 9,5 | 3,5 | | 1,0 | 0,5 | 0,5 | | | tobolky | 13 | 9,5 | 3,5 | | 5,0 | 3,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Kmín (tmavý) celý | 13,0 | 8,0 | 2,5 | 1,5 | 1,0 | 2,0 | 2,0 | | | drcený | 13,0 | 8,0 | 1,0 | | | | | | | mletý | 13,0 | 8,0 | 1,0 | 1,5 | | | | | | | | | | | | | | | |Kmín jednoletý celý | 12,0 | 9,0 | 1,5 | 2,0 | 1,0 | 2,0 | 2,0 | | |(světlý) drcený | 12,0 | 9,0 | 1,5 | | | | | | | mletý | 12,0 | 9,0 | 1,5 | | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Kmín římský | 12,0 | 12,0 | 1,5 | 3,0 | 5,0 | 2,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Kopr | 10,0 | | 2,5 | | 3,0 | 2,0 | 0,5 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Koriandr celý | 9,0 | 7,0 | 0,4 | 1,5 | 3,0 | 2,0 | 2,0 | | | mletý | 9,0 | 7,0 | 0,4 | 1,5 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Kurkuma celá | 12,0 | | | | 2,0 | 0,2 | 0,2 |barvivost v | | mletá | 10,0 | 9,0 | | 1,5 | | | |% hmot. | | | | | | | | | |nejméně 2,0 | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Majoránka | 12,0 | 16,0 | 0,7 | 4,5 | 3,0 | 1,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Muškátový květ celý | 10 | 4,0 | | 0,5 | 16,0 | 0,3 | 0,5 |tuky | | mletý | 12 | 4,0 | | | | | |nejvýše 35 %| +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Muškátový ořech celý | 10 | 3,0 | 6,5 | 0,5 | 10,0 | 0,5 | 0,5 |oxid | | mletý | 10 | 3,0 | 5,0 | | | | |vápenatý v %| | | | | | | | | |hm. nejvýše | | | | | | | | | |0,35 | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Nové koření celé | 12,0 | 4,5 | 1,5 | 0,4 | 4,0 | 0,5 | 0,5 | | | mleté | 12,0 | 4,5 | 1,0 | 0,4 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Oregáno | 12,0 | 10,0 | 0,5 | 2,0 | 16,0*) | 3,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Paprika lahůdková | 11,0 | 6,5 | x)10,0 | 0,5 | | | |x) obsah | | sladká | 11,0 | 7,0 | 10,0 | 0,7 | | | |capsaicinu v| | pálivá | 11,0 | 8,0 | 30,0 | 1,0 | | | |mg/100 g v | | gulášová | 11,0 | 9,0 | 30,0 | 1,3 | | | |sušině | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Pepř bílý celý | 15,0 | 3,5 | 1,0 | | 4,0 | 0,5 | 0,5 |piperin v % | | mletý | 15,0 | 3,5 | 0,6 | 0,3 | | | |hm. nejméně | | | | | | | | | |4,0 | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Pepř černý celý | 14,0 | 6,0 | 2,0 | | 4,0 | 0,5 | 0,5 |piperin v % | | mletý | 14,0 | 6,0 | 0,8 | 1,2 | | | |hm. nejméně | | | | | | | | | |4,0 | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Pepř červený celý | 15,0 | | 1,0 | | 4,0 | 0,5 | 0,5 | | | mletý | | | | | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Pepř zelený celý | 12,0 | 5,0 | | 0,3 | 4,0 | 0,5 | 0,5 | | | mletý | | | | | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Pískavice, řecké seno | 11,0 | 5,0 | | 1,5 | 5,0 | 5,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Rozmarýn | 11,0 | 8,0 | 0,8 | 1,0 | 6,0 | 1,0 | 1,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Saturejka | 13,0 | 11,0 | 0,4 | 1,0 | 4,0 | 1,0 | 2,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Skořice celá | 14,0 | 7,0 | 1,0 | 2,0 | 2,0 | 1,0 | 0,5 | | | mletá | 12,0 | 7,0 | 0,5 | 2,0 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Šafrán ve vláknech | 12,0 | 8,0 | | 1,5 | | | | | | mletý | 10,0 | 8,0 | | 1,5 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Šalvěj | 12,0 | 11,0 | 1,5 | 2,0 | 8,0*) | 0,5 | 0,5 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Tymián | 12,0 | 14,0 | 1,0 | 3,5 | 5,0 | 1,0 | 1,0 | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Vanilka | 35,0 | 7,0 | | | | | |ethylvanilin| | | | | | | | | |2 % | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ |Zázvor nebělený celý | 12,0 | 8,0 | 1,5 | 1,1 | 2,0 | 0,5 | 0,5 | | | bělený | 12,0 | 11,0 | 1,5 | 2,5 | 2,0 | 0,5 | 0,5 | | | mletý | 12,0 | 8,0 | 1,0 | 2,5 | | | | | +---------------------------+----------+---------+----------+-----------+---------+---------+-----------+------------+ *) včetně barevných změn listů